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Reinventing Seder: A celebration of spring and freedom at Balaboosta

Posted By Sara Moulton On March 28, 2012 @ 9:11 pm In Uncategorized | No Comments

If you don’t already have Seder plans you might want to check this out. On Saturday, April 7, at NYC’s Balaboosta Restaurant (214 Mulberry Street), three women chefs, originally from different parts of the world, will share the kitchen to create a very unique dinner for the Second Seder of Passover. Argentinian Alex Raij, Mexican Fany Gerson, and Israeli Einat Admony (pictured) take a new look at Seder traditions in a menu that includes “Gefilte wannabe,” Persian Gondi  Soup, and Pistachio Meringue Cake with Passion Fruit Cream paired with a selection of Israeli wines. The meal, including beverages, will be $110; tickets go on sale Thursday, March 29 at 212-966-7366. For more information go to Balaboosta.

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