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Is There a Return to Actual Expertise in Food?

Posted By Sara Moulton On February 28, 2012 @ 1:59 pm In Uncategorized | No Comments

On March 14 from 4 to 6 pm, I will take part in a panel discussion at The New York University Fales Library entitled YELP? HELP! Is There a Return to Actual Expertise in Food? Other panelists include, Eric Asimov, Chief Wine Critic & Former Temporary Restaurant Critic for The New York Times; Scott Hocker, Editor in Chief of Tasting Table; Jonathan Milder, Research Librarian at The Food Network; Krishnendu Ray, Author & NYU Food Studies Faculty; and Moderator, Clark Wolf, Food & Restaurant Consultant.

The Fales Library & Special Collection is found on the 3rd Floor of the Elmer Holmes Bobst Library, 70 Washington Square South, New York, New York 10012. The suggested donation is $10. Please RSVP to rsvp.bobst@nyu.edu.


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