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Posted By admin On November 11, 2011 @ 5:21 pm In Episode 207,Sara's Weeknight Meals Season 2 | 2 Comments
Makes 4 servings
Hand’s-On Time: 30 minutes
Total Preparation Time: 45 minutes
Yogurt, tomato. fresh limes and mint
1 1/2 lb ground beef
2 cups minced onion
2 tablespoons minced gingerroot
3 cloves garlic minced
1/2 cup cilantro chiffonade
1 large egg
1/2 tablespoon garam masala
2 tablespoons minced green chile pepper
1/2 tablespoon freshly ground black pepper
3 tablespoons canola oil
Combine all the ingredients in a large bowl. Form into 6 large pattiesHeat a grill or griddle to moderate high heat. Brush the kebabs with oil, place on grill and cook on both sides until required doneness.
Kebabs come in many forms in India – some on a skewer, some more like small hamburger patties.
Garam masala is one of the spice mixes that is commonly used in Indian cooking. It’s a finishing spice that’s always added at the end of a recipe. You can find it on line:
123 Lexington Ave.
New York, NY 10016
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