Makes 2 medium pizzas
1 recipe Food Processor Pizza Dough, divided into 3 balls
While the dough is rising, heat the grill pan, heat one half on high and the other on low. Combine the cheese, scallions, jalapeno, cumin, and garlic in a large bowl.
Working in batches, on a lightly oiled surface, roll each piece of dough 1/16 inch thick. Oil one side. Working with 1 piece at a time, lift up the dough and put the oiled side down on the hot side of the grill pan for approximately 1 minute or until it puffs up slightly and shows grill marks. Brush the other side with oil and flip the dough over.
Top the grilled side with half of the cheese mixture, chicken, or chorizo, and corn and drizzle it with some olive oil. Place on the cooler side of the grill pan, cover and cook until the cheese bubbles, 6 to 7 minutes. Repeat with the remaining dough and ingredients.
Remove the pizza and top with the pickled onion and cilantro. Slice into pieces and serve at once.
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