- Sara Moulton | Chef, Cookbook Author, Television Personality - http://saramoulton.com -

Herbs: What Is The Best Way To Store Fresh Herbs?

Posted By Sara Moulton On April 8, 2011 @ 1:24 am In Cooking Tips,Kitchen Shrink | 1 Comment

Put leafy herbs, such as basil, parsley, dill, and cilantro in a glass or glass measuring cup with water in the bottom (like cut flowers), cover with a plastic bag loosely over the top, and store in the fridge. They will keep for a week if set up this way. Woody herbs, such as rosemary and thyme, should be wrapped in paper towels, then a plastic bag, and kept in the crisper.


Article printed from Sara Moulton | Chef, Cookbook Author, Television Personality: http://saramoulton.com

URL to article: http://saramoulton.com/2011/04/herbs-what-is-the-best-way-to-store-fresh-herbs/

Copyright © 2010 Sara Moulton | Chef, Cookbook Author, Television Personality. All rights reserved.