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Food Safety:Food Safety Help

Posted By Sara Moulton On December 26, 2010 @ 10:43 pm In Kitchen Shrink,Useful Info | No Comments

All through the year I get many questions about safely entertaining. While cooking ahead and buffet serving is a traditional way of serving large groups, it is essential that food safety guidelines are followed. The USDA Meat and Poultry Hotline (888-674-6854) is available from 10 to 4 on weekdays  to answer your questions and offers on-line help 24/7. Other US Government sites have helpful information as well; go to foodsafety.gov.


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