Food Safety:Food Safety Help

Posted on December 26th, 2010  |  Filed under Kitchen Shrink « Useful Info

All through the year I get many questions about safely entertaining. While cooking ahead and buffet serving is a traditional way of serving large groups, it is essential that food safety guidelines are followed. The USDA Meat and Poultry Hotline (888-674-6854) is available from 10 to 4 on weekdays  to answer your questions and offers on-line help 24/7. Other US Government sites have helpful information as well; go to foodsafety.gov.



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