http://saramoulton.com/2010/06/chilled-pea-soup-with-mint-curried-shrimp-and-peanut/ Just another WordPress weblog Wed, 02 Nov 2011 16:05:45 +0000 hourly 1 http://saramoulton.com/2010/06/chilled-pea-soup-with-mint-curried-shrimp-and-peanut/comment-page-1/#comment-68 Buttermilk: What is buttermilk? | Sara Moulton | Chef, Cookbook Author, Television Personality Tue, 08 Jun 2010 18:20:44 +0000 http://saramoulton.com/?p=1357#comment-68 [...] in it but wasn’t as thick as today’s cultured buttermilk. If you have a recipe such as my pea soup that calls for buttermilk but you don’t have any on hand, you can substitute plain yogurt. If it [...] [...] in it but wasn’t as thick as today’s cultured buttermilk. If you have a recipe such as my pea soup that calls for buttermilk but you don’t have any on hand, you can substitute plain yogurt. If it [...]

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