- Sara Moulton | Chef, Cookbook Author, Television Personality - http://saramoulton.com -
Parmigiano-Reggiano: How can I tell that I am buying real Parmigiano-Reggiano?
Posted By Sara Moulton On April 20, 2010 @ 3:12 am In Kitchen Shrink,Useful Info | No Comments
Mary e-mailed the Kitchen Shrink that she would like to try Parmigiano-Reggiano but found the cheese department of her market confusing and wasn’t sure how she could tell she was getting the right cheese.
There are several hard cheeses on the market that are similar to Parmigiano-Reggiano in color but their flavor is very different. To make sure you are getting what you want, always look for the rind on the cheese. Parmigiano-Reggiano has its name (as well as the identification number of the dairy and production month and year) stenciled in bands of pin dots all around each wheel. Select a piece with Parmigiano-Reggiano on the rind and you have the real thing.
Article printed from Sara Moulton | Chef, Cookbook Author, Television Personality: http://saramoulton.com
URL to article: http://saramoulton.com/2010/04/parmigiano-reggiano-how-can-i-tell-that-i-am-buying-real-parmigiano-reggiano/
Copyright © 2010 Sara Moulton | Chef, Cookbook Author, Television Personality. All rights reserved.