Eggs: How long can I keep hard-cooked eggs?

Posted on April 5th, 2010  |  Filed under Food Safety « Kitchen Shrink

Each year just after the spring holidays the Kitchen Shrink gets e-mails asking about storing hard-cooked eggs. According to the American Egg Board’s Eggcyclopedia, hard-cooked eggs should be cooled and refrigerated as soon as they have been cooked. Store them in their shells and use them within one week.



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