Smoked Paprika | Sara Moulton | Chef, Cookbook Author, Television Personality

Smoked Paprika

Posted on March 18th, 2010  |  Filed under Favorite Ingredients

A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little of this special seasoning can bring to a dish. Available in sweet, bittersweet, or hot, smoked paprika is made in Spain from peppers that are dried slowly over an oak-burning fire for several weeks. It can be used anywhere you would use regular paprika and in addition, can bring the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores, some supermarkets, and by mail from (888-472-1022) or The Spice House (847- 328-3711).

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