Molcajete | Sara Moulton | Chef, Cookbook Author, Television Personality


Posted on March 18th, 2010  |  Filed under Kitchen Tools

You’ve seen them in Mexican restaurants. Made of volcanic rock, this Mexican version of a mortar and pestle can be used for grinding all sorts of ingredients but is most often used for preparing and serving guacamole. Available in many gourmet kitchen equipment shops, they are available by mail from Williams-Sonoma.

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