Jamison Farms | Sara Moulton | Chef, Cookbook Author, Television Personality

Jamison Farms

Posted on March 18th, 2010  |  Filed under Favorite Ingredients

Thinking about lamb? Take a look at the first choice of chefs and food writers. In rural Pennsylvania, the Jamisons raise about 5,000 lambs a year on a 100% natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262.

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