X

Two Minute Eggnog

Ingredients
Serves 4 to 6
2 pints premium-quality vanilla ice cream
1/2 cup rum, cognac, or bourbon or more to taste
Pinch freshly grated nutmeg

Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir in the rum or desired flavoring and nutmeg. Blend well. Serve cold.

Print Friendly, PDF & Email

One Response to Two Minute Eggnog


  1. Lynn says:

    Sara–you just simplified my Christmas chores with this easy peasy egg nog.
    Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.